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Holly Sinclair
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes wer...ver másHolly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.
The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.ver menos
Libros de Holly Sinclair
The Cookie Tray The ABC’s of Sandwiches Calificación: 0 de 5 estrellas0 calificacionesThe ABC’s of Appetizers Calificación: 0 de 5 estrellas0 calificacionesAfternoon Tea Calificación: 0 de 5 estrellas0 calificacionesAfternoon Coffee and Crêpes Calificación: 0 de 5 estrellas0 calificacionesThe Breakfast Collection Calificación: 0 de 5 estrellas0 calificacionesThe ABC’s of Desserts Calificación: 0 de 5 estrellas0 calificacionesThe ABC’s of Beverages Calificación: 0 de 5 estrellas0 calificaciones365 Nights: Menus & Recipes for Every Night of the Year Calificación: 0 de 5 estrellas0 calificacionesWorld Cuisine at Home: International Family Menus & Recipes From Around the World Calificación: 0 de 5 estrellas0 calificacionesSnack Attack Calificación: 0 de 5 estrellas0 calificaciones