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Betty Fussell
Betty Fussell (b. 1927) is an accomplished American writer whose essays on food, art, and travel have appeared in the New York Times, the New Yorker, Vogue, Food & Wine, Gastronomi...ver másBetty Fussell (b. 1927) is an accomplished American writer whose essays on food, art, and travel have appeared in the New York Times, the New Yorker, Vogue, Food & Wine, Gastronomica, and more. She is the author of eleven books, including The Story of Corn and Raising Steaks. Her memoir My Kitchen Wars has been performed in New York and Hollywood as a one-woman show.ver menos