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William Rice
William Rice is the nationally-known food and wine columnist for The Chicago Tribune. One of America's most respected authorities on food preparation and wine, he has co-edited thr...ver másWilliam Rice is the nationally-known food and wine columnist for The Chicago Tribune. One of America's most respected authorities on food preparation and wine, he has co-edited three editions of Where to Eat in America, a national restaurant guide, wrote Feasts of Wine and Food, a wine guide with recipes, and has contributed articles to Travel and Leisure, GQ, Gourmet, Elle, and Connoisseur. Before joining the Tribune, he was the editor-in-chief of Food & Wine magazine. Bill lives in Chicago with his wife, Jill Van Cleave, a specialist in recipe development.ver menos
Libros de William Rice
Moodle E-Learning Course Development - Third Edition Jane Goodall Calificación: 0 de 5 estrellas0 calificacionesRoberto Clemente Calificación: 0 de 5 estrellas0 calificacionesMohandas Gandhi Calificación: 0 de 5 estrellas0 calificacionesBlackboard Essentials for Teachers Calificación: 0 de 5 estrellas0 calificacionesMoodle 1.9 Teaching Techniques Calificación: 0 de 5 estrellas0 calificacionesUser Training for Busy Programmers Calificación: 0 de 5 estrellas0 calificaciones