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Liz Feltham
Liz Feltham served as the restaurant critic at Halifax’s Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson c...ver másLiz Feltham served as the restaurant critic at Halifax’s Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. She is a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups, Fabulous Fishcakes, and Halifax Tastes. Liz can be found online at foodcritic.ca.ver menos
Libros de Liz Feltham
Chowders and Soups: 50 Recipes for the Home Chef A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Calificación: 0 de 5 estrellas0 calificacionesHalifax Tastes: Recipes from the Region's Best Restaurants Calificación: 0 de 5 estrellas0 calificaciones