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Brigit Binns
Brigit Binns is the author or co-author of 25 cookbooks, many of them for Williams-Sonoma, as well as ghost-writer (shhh) on many others.Brigit Binns is the author or co-author of 25 cookbooks, many of them for Williams-Sonoma, as well as ghost-writer (shhh) on many others.
Libros de Brigit Binns
Cooking in Season: 100 Recipes for Eating Fresh The New Slow Cooker: Comfort Classics Reinvented Calificación: 5 de 5 estrellas5/5Pizza and Other Savory Pies Calificación: 0 de 5 estrellas0 calificacionesThe New Wine Country Cookbook: Recipes from California's Central Coast Calificación: 0 de 5 estrellas0 calificacionesRottenkid: A Succulent Story of Survival Calificación: 0 de 5 estrellas0 calificaciones