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Patrick Evans-Hylton
Patrick Evans-Hylton is a Johnson & Wales-trained chef, certified Bourbon Steward and award-winning food journalist covering tasty trends in Virginia and beyond since 1995. Evans-H...ver másPatrick Evans-Hylton is a Johnson & Wales-trained chef, certified Bourbon Steward and award-winning food journalist covering tasty trends in Virginia and beyond since 1995. Evans-Hylton is publisher of virginiaeatsanddrinks.com.ver menos
Libros de Patrick Evans-Hylton
Classic Restaurants of Coastal Virginia Virginia Distilled: Four Centuries of Drinking in the Old Dominion Calificación: 0 de 5 estrellas0 calificaciones