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author
Eric Bleimeister
Michelle Day started a successful catering business on New York City’s Upper East Side and has incorporated her love of baking by designing beautiful and artistic cakes for clients and special even...ver másMichelle Day started a successful catering business on New York City’s Upper East Side and has incorporated her love of baking by designing beautiful and artistic cakes for clients and special events. She has made appearances on television and at special events, and regularly teaches culinary classes throughout Connecticut.
Eric Bleimeister has over twenty years of experience with fitness and nutrition writing. He is the parent of a finicky eater, and this challenge—to get his child to eat well in a world of pre-packaged and sugary foods—has inspired him to write this book with Michelle.ver menos