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R. A. Lawrie
Ralston A. Lawrie was one of the world’s leading authorities on meat science. Formerly Emeritus Professor of Food Science in the University of Nottingham, he was also the founding editor of the jou...ver másRalston A. Lawrie was one of the world’s leading authorities on meat science. Formerly Emeritus Professor of Food Science in the University of Nottingham, he was also the founding editor of the journal Meat Science.ver menos
Libros de R. A. Lawrie
Lawrie’s Meat Science Upgrading Waste for Feeds and Food: Proceedings of Previous Easter Schools in Agricultural Science Calificación: 0 de 5 estrellas0 calificaciones