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Reiko Hashimoto
Reiko Hashimoto has been teaching people the joys and pleasures of Japanese cooking via the cookery school classes she runs from her south-west London home for more than ten years....ver másReiko Hashimoto has been teaching people the joys and pleasures of Japanese cooking via the cookery school classes she runs from her south-west London home for more than ten years. Prior to this, she taught Japanese cooking to the foreign community in Tokyo. She has travelled extensively over the last 25 years, learning the ways and means of a variety of food cultures. Food is her passion.ver menos
Libros de Reiko Hashimoto
Japan: The World Vegetarian Cook Japan, Stay Slim, Live Longer Calificación: 0 de 5 estrellas0 calificacionesHashi: A Japanese Cookery Course Calificación: 3 de 5 estrellas3/5