Calificación: 0 de 5 estrellas
0 calificaciones
Cargando
TK![]()
author
Tatiana Koutchma
Dr. Tatiana Koutchma is a Research Scientist at the Agriculture and Agri-Food Canada, Guelph Research and Development Centre and a member of the Graduate Faculty at the University ...ver másDr. Tatiana Koutchma is a Research Scientist at the Agriculture and Agri-Food Canada, Guelph Research and Development Centre and a member of the Graduate Faculty at the University of Guelph. Tatiana’s research focuses on the application of novel processing technologies to enhance microbial safety, quality and functionality of foods and feed, addresses issues of chemical safety including regulatory approvals, validation and technology transfer. Dr. Koutchma initiates, directs and performs integrated fundamental and applied research, interacts extensively with international government agencies, and collaborates with industry and academia partners. She is an Associate Editor of several international journals, and a co-founder and chair of UV for Food Working Group of International UV Association (IUVA). As well as delivering training for industry and government professionals, she has authored and co-authored 6 books, 14 book chapters, and more than 100 publications in peer reviewed and trade journals.ver menos
Libros de Tatiana Koutchma
Food Plant Safety: UV Applications for Food and Non-Food Surfaces Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations Calificación: 0 de 5 estrellas0 calificacionesPreservation and Shelf Life Extension: UV Applications for Fluid Foods Calificación: 0 de 5 estrellas0 calificacionesMicrowave and Radio Frequency Heating in Food and Beverages Calificación: 0 de 5 estrellas0 calificaciones