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Graeme Gooday
Jean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobblers, Custards & Cre...ver másJean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobblers, Custards & Creams. After many years working in the New York City publishing world, she came home to North Carolina, bought an old house, and filled it with cookbooks and pottery.ver menos
Libros de Graeme Gooday
A Love Affair with Southern Cooking: Recipes and Recollections Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet Calificación: 0 de 5 estrellas0 calificacionesFrom a Southern Oven: The Savories, The Sweets Calificación: 4 de 5 estrellas4/5Crisps, Cobblers, Custards & Creams Calificación: 0 de 5 estrellas0 calificacionesJean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Calificación: 0 de 5 estrellas0 calificacionesKiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Calificación: 0 de 5 estrellas0 calificacionesDomesticating Electricity: Technology, Uncertainty and Gender, 1880–1914 Calificación: 0 de 5 estrellas0 calificacionesHuman Being Songs: Northern Stories Calificación: 0 de 5 estrellas0 calificaciones