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Eric LeMay
Eric LeMay received an M.F.A. from Columbia University and a Ph.D. in English Renaissance literature at Northwestern University. An award-winning teacher, he has taught at Harvard,...ver másEric LeMay received an M.F.A. from Columbia University and a Ph.D. in English Renaissance literature at Northwestern University. An award-winning teacher, he has taught at Harvard, Columbia, and is currently a faculty member at his alma mater, Ohio University. He has worked as an editor at The Poetry Society of America, TriQuarterly, Parnassus: Poetry in Review, and has recently become the Web Editor for Alimentum: The Literature of Food. His previous work has appeared in The Nation, The Paris Review, McSweeney’s, and The Harvard Review; it has been noted in the Best American Essays series and featured on Poetry Daily. He has published one book of poems.ver menos
Libros de Eric LeMay
Heidegger For Beginners Immortal Milk: Adventures in Cheese Calificación: 4 de 5 estrellas4/5