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author
Grace Young
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gou...ver másGrace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.ver menos
Libros de Grace Young
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Calificación: 4 de 5 estrellas4/5The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Calificación: 5 de 5 estrellas5/5Why I Thank God Calificación: 0 de 5 estrellas0 calificacionesThank you God for Loving Me: Gracias Dios por Amarme Calificación: 0 de 5 estrellas0 calificacionesThank You God for Loving Me Calificación: 0 de 5 estrellas0 calificacionesFracture Lines Calificación: 0 de 5 estrellas0 calificacionesWhy I Thank God: Porque le doy gracias a Dios Calificación: 0 de 5 estrellas0 calificaciones