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Elizabeth David
Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Co...ver másElizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.ver menos
Libros de Elizabeth David
Spices, Salt and Aromatics in the English Kitchen An Omelette and a Glass of Wine Calificación: 4 de 5 estrellas4/5The Best of Jane Grigson: The Enjoyment of Food Calificación: 0 de 5 estrellas0 calificacionesSouth Wind Through the Kitchen: The Best of Elizabeth David Calificación: 4 de 5 estrellas4/5