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Elisabeth Luard
Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spai...ver másElisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She is currently the Trustee Director of the Oxford Symposium on Food & Cookery, has a monthly column in the Oldie and writes regularly in the Times, theTelegraph, Country Life and the Daily Mail.
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Libros de Elisabeth Luard
The Flavours of Andalucia European Peasant Cookery Calificación: 4 de 5 estrellas4/5Tapas: Classic Small Dishes from Spain Calificación: 4 de 5 estrellas4/5Seasonal European Dishes Calificación: 0 de 5 estrellas0 calificacionesFamily Life: Birth, Death and the Whole Damn Thing Calificación: 4 de 5 estrellas4/5My Life as a Wife: Love, Liquor and What to Do About Other Women Calificación: 3 de 5 estrellas3/5Squirrel Pie (and other stories): Adventures in Food Across the Globe Calificación: 4 de 5 estrellas4/5Still Life: Klipfisk, Cloudberries and Life After Kids Calificación: 0 de 5 estrellas0 calificaciones