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Melissa Hamilton
Melissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook’s Illustr...ver másMelissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook’s Illustrated, and at Saveur as the food editor.ver menos
Libros de Melissa Hamilton
Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Calificación: 0 de 5 estrellas0 calificacionesThe British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Calificación: 4 de 5 estrellas4/5Canal House Cooking Volume N° 7: La Dolce Vita Calificación: 4 de 5 estrellas4/5Buon Appetito: A Taste of Italy Calificación: 4 de 5 estrellas4/5Canal House Cooking Volume N° 7: La Dolce Vita Calificación: 4 de 5 estrellas4/5Buon Appetito: A Taste of Italy Calificación: 3 de 5 estrellas3/5Canal House Cooking Volume N° 4: Farm Markets & Gardens Calificación: 0 de 5 estrellas0 calificacionesCanal House Cooking Volume N° 8: Pronto! Calificación: 3 de 5 estrellas3/5Canal House Cooking Volume N° 2: Fall & Holiday Calificación: 4 de 5 estrellas4/5Canal House Cooking Volume N° 2: Fall & Holiday Calificación: 0 de 5 estrellas0 calificaciones