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Christopher Hirsheimer
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a wri...ver másChristopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.ver menos
Libros de Christopher Hirsheimer
Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Calificación: 4 de 5 estrellas4/5The Country Cooking of Ireland Calificación: 4 de 5 estrellas4/5Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Calificación: 0 de 5 estrellas0 calificacionesBuon Appetito: A Taste of Italy Calificación: 3 de 5 estrellas3/5Buon Appetito: A Taste of Italy Calificación: 4 de 5 estrellas4/5Canal House Cooking Volume N° 2: Fall & Holiday Calificación: 0 de 5 estrellas0 calificacionesCanal House Cooking Volume N° 2: Fall & Holiday Calificación: 4 de 5 estrellas4/5Canal House Cooking Volume N° 7: La Dolce Vita Calificación: 4 de 5 estrellas4/5Canal House Cooking Volume N° 7: La Dolce Vita Calificación: 4 de 5 estrellas4/5Canal House Cooking Volume N° 8: Pronto! Calificación: 3 de 5 estrellas3/5