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Keith Dixon
Keith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Wes...ver másKeith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Westchester with his wife, Jessica, and his daughters, Grace and Margot.
He is the author of Ghostfires, The Art of Losing, and Cooking for Gracie, a memoir based on food writing first published in The New York Times.ver menos
Libros de Keith Dixon
The Innocent Dead Crime Writing Confidential: What Crime Writers Do, and How They've Done It Calificación: 0 de 5 estrellas0 calificacionesAudrey Hepburn Calificación: 0 de 5 estrellas0 calificacionesVidas Alteradas Calificación: 0 de 5 estrellas0 calificacionesThe Private Lie Calificación: 0 de 5 estrellas0 calificacionesGhostfires: A Novel Calificación: 0 de 5 estrellas0 calificacionesBlues Insider: A Quarter of a Century with Birmingham City Calificación: 0 de 5 estrellas0 calificacionesInvestigação Familiar Calificación: 0 de 5 estrellas0 calificacionesOne in a Million: Trevor Francis: The Autobiography Calificación: 0 de 5 estrellas0 calificacionesUma Travessia Difícil Calificación: 0 de 5 estrellas0 calificacionesContra la Corriente Calificación: 0 de 5 estrellas0 calificaciones