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Alice Waters
Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panis...ver másAlice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School. She lives in San Francisco.ver menos
Libros de Alice Waters
Twelve Recipes Tartine: Revised Edition: A Classic Revisited Calificación: 5 de 5 estrellas5/5Tartine Calificación: 4 de 5 estrellas4/5An Everlasting Meal: Cooking with Economy and Grace Calificación: 4 de 5 estrellas4/5Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Calificación: 3 de 5 estrellas3/5Poilâne: The Secrets of the World-Famous Bread Bakery Calificación: 0 de 5 estrellas0 calificacionesLulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard Calificación: 4 de 5 estrellas4/5Il Buco: Stories & Recipes Calificación: 0 de 5 estrellas0 calificacionesChez Panisse Vegetables Calificación: 4 de 5 estrellas4/5Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie Calificación: 0 de 5 estrellas0 calificacionesThe Foreign Cinema Cookbook: Recipes and Stories Under the Stars Calificación: 0 de 5 estrellas0 calificaciones