Calificación: 2 de 5 estrellas
2/5
Cargando
DK![]()
author
Donna Meeks Kelly
Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of Amer...ver másSandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.ver menos
Libros de Donna Meeks Kelly
101 Things to Do with Canned Soup 101 Things to do with a Toaster Oven Calificación: 3 de 5 estrellas3/5Quesadillas Calificación: 3 de 5 estrellas3/5101 Things to do with Chicken Calificación: 3 de 5 estrellas3/5200 Appetizers Calificación: 0 de 5 estrellas0 calificaciones