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Rhonda Lauret Parkinson
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at Abo...ver másRhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.ver menos
Libros de Rhonda Lauret Parkinson
The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East Calificación: 3 de 5 estrellas3/5$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat Calificación: 0 de 5 estrellas0 calificacionesThe $5 Takeout Cookbook: Good, Cheap Food for When You Want to Eat In Calificación: 0 de 5 estrellas0 calificacionesThe Everything Quick Meals Cookbook: Whip up easy and delicious meals for you and your family Calificación: 0 de 5 estrellas0 calificaciones