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Mario Batali
Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app <...ver másMario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.ver menos
Libros de Mario Batali
The Country Cooking of Italy Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar Calificación: 4 de 5 estrellas4/5Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Calificación: 4 de 5 estrellas4/5A Really Big Lunch: The Roving Gourmand on Food and Life Calificación: 4 de 5 estrellas4/5The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy Calificación: 0 de 5 estrellas0 calificacionesMolto Gusto: Easy Italian Cooking Calificación: 4 de 5 estrellas4/5The Modern Mixologist: Contemporary Classic Cocktails Calificación: 0 de 5 estrellas0 calificacionesTom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca Calificación: 5 de 5 estrellas5/5Food Men Love: All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie Calificación: 3 de 5 estrellas3/5