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Priscilla Parkhurst Ferguson
Priscilla Parkhurst Ferguson is Professor in the Department of Sociology at Columbia University. After publishing on French literary identity in Literary France: The Making of a Cu...ver másPriscilla Parkhurst Ferguson is Professor in the Department of Sociology at Columbia University. After publishing on French literary identity in Literary France: The Making of a Culture, she studied the urban culture of Paris in Paris as Revolution: Reading the Nineteenth-Century City. Her work on cuisine and food started with Accounting for Taste: The Triumph of French Cuisine and has moved into an ever more comparative perspective.ver menos
Libros de Priscilla Parkhurst Ferguson
Accounting for Taste: The Triumph of French Cuisine Word of Mouth: What We Talk About When We Talk About Food Calificación: 3 de 5 estrellas3/5Paris as Revolution: Writing the Nineteenth-Century City Calificación: 0 de 5 estrellas0 calificaciones