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Leah Saban
Leah Saban is a mother of six children, a passionate cook, a gardener and an accomplished crafter and seamstress. When her husband was diagnosed with Celiac disease 15 years ago, i...ver másLeah Saban is a mother of six children, a passionate cook, a gardener and an accomplished crafter and seamstress. When her husband was diagnosed with Celiac disease 15 years ago, it was no surprise to discover a few years later that 2 of her children also tested positive for Celiac disease. At that time there were very few Gluten free products available in her area and very little knowledge of how to cook Gluten Free – having Celiac Disease was viewed as a disaster in terms of even getting enough food to eat! Thus began a long and exciting journey – to develop, bake, cook and create Gluten Free recipes which would be enjoyed by both adults and children alike - and the author loves every minute of the creative experience. Leah finds that her children are one of the greatest assets to the creative process, since they judge truthfully on the merits of a dish without bias. Leah (and her only sister) grew up in Johannesburg. She moved to Israel in the '90s, and now lives with her family in the lakeside town of Tiberius, where she grows her own herbs and some of the vegetables for the table. Leah is currently working on a second book – Snacks for the Celiac Sufferer. Find Leah on the web at www.leahskitchen.weebly.com.ver menos