BLANC DE NEU 2016 ALTA ALELLA
A sweet white wine made from organically-grown Pansa Blanca using the ice wine method, in other words, with a cold maceration or cryomaceration. By lowering the temperature of the freshly crushed and destemmed grapes, and macerating them at a very low temperature for 18 hours, you can increase the solubilization of the aromas found in the skins of
