Creado por alexandre_1977

Vegetables, Herbs and Fruit

The Classic Herb Garden
Autor
The Everything Grow Your Own Vegetables Book: Your Complete Guide to planting, tending, and harvesting vegetables
Autor
Companion Planting - The Lazy Gardener's Guide to Organic Vegetable Gardening
Autor
The Complete Guide to Preserving Your Own Seeds for Your Garden: Everything You Need to Know Explained Simply
Autor
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Autor
Prepper´s Survival Pantry: Canning and Preserving Food for all Crises: Prepper Survival
Autor
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Autor
The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
Autor
Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Autor
The Revolutionary Genius of Plants: A New Understanding of Plant Intelligence and Behavior
Autor
The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse
Autor
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Autor
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
Autor
Japanese Farm Food
Autor
Mini Farming: Self-Sufficiency on 1/4 Acre
Autor
The Mini Farming Bible: The Complete Guide to Self-Sufficiency on ¼ Acre
Autor
Vertical Gardening
Autor
Backyard Farming: The Beginner’s Guide to Growing Food and Raising Micro-Livestock in Your Own Mini Farm
Autor
The Mini Farming Handbook
Autor
Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
Autor

Vegetables, Herbs and Fruit

The Classic Herb Garden

The Everything Grow Your Own Vegetables Book: Your Complete Guide to planting, tending, and harvesting vegetables

Companion Planting - The Lazy Gardener's Guide to Organic Vegetable Gardening

The Complete Guide to Preserving Your Own Seeds for Your Garden: Everything You Need to Know Explained Simply

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest

Prepper´s Survival Pantry: Canning and Preserving Food for all Crises: Prepper Survival

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

The Revolutionary Genius of Plants: A New Understanding of Plant Intelligence and Behavior

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

Japanese Farm Food

Mini Farming: Self-Sufficiency on 1/4 Acre

The Mini Farming Bible: The Complete Guide to Self-Sufficiency on ¼ Acre

Vertical Gardening

Backyard Farming: The Beginner’s Guide to Growing Food and Raising Micro-Livestock in Your Own Mini Farm

The Mini Farming Handbook

Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation