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Peter Meehan
Peter Meehan contributes regularly to the New York Times and to Life magazine. He helped bring the popular public television series How to Cook Everything: Bittman Takes on America...ver másPeter Meehan contributes regularly to the New York Times and to Life magazine. He helped bring the popular public television series How to Cook Everything: Bittman Takes on America¹s Chefs and Barbecue University with Steven Raichlen to the small screen and recently coauthored Brunch: 100 Recipes from Five Points Restaurant with chef Marc Meyer. He lives in New York City.ver menos
Libros de Peter Meehan
wd~50: The Cookbook How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Calificación: 4 de 5 estrellas4/5