- Libro electrónicoIntroduction to Food Science and TechnologyG.F. Stewart
- Libro electrónicoPrinciples of Sensory Evaluation of FoodMaynard A. Amerine
- Libro electrónicoBibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related SubjectsMaynard A. Amerine
- Libro electrónicoSeries: UC Publications in Catalogs and BibliographiesRobert Lang