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JJ Goode
JJ GOODE has written about food and travel for the New York Times, Gourmet, Saveur, Bon Appetit, Food &Wine, and Every Day with Rachael Ray. He is the coauthor of six cookbooks, including A Girl an...ver másJJ GOODE has written about food and travel for the New York Times, Gourmet, Saveur, Bon Appetit, Food &Wine, and Every Day with Rachael Ray. He is the coauthor of six cookbooks, including A Girl and Her Pig by April Bloomfield and Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto.ver menos
Libros de JJ Goode
Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico A Girl and Her Greens: Hearty Meals from the Garden Calificación: 3 de 5 estrellas3/5Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours Calificación: 4 de 5 estrellas4/5A Girl and Her Pig: Recipes and Stories Calificación: 0 de 5 estrellas0 calificaciones