Calificación: 0 de 5 estrellas
0 calificaciones
Cargando
SK![]()
author
Dr Sanjeev Kumar
Dr. Sandeep Malik is presently working as Assistant Professor in Institute of Hotel & Tourism Management (IHTM), Maharshi Dayanand University, Rohtak (Haryana). He holds MHM and Doctoral degree in ...ver másDr. Sandeep Malik is presently working as Assistant Professor in Institute of Hotel & Tourism Management (IHTM), Maharshi Dayanand University, Rohtak (Haryana). He holds MHM and Doctoral degree in Hotel & Tourism Management. During his 10 years of experience in Industry and academics, he has contributed about 20 research papers, chaired sessions and presented research papers in several International as well as National Conferences and seminars. He is on the editorial board of various hospitality journals. His areas of Interest include food production, food and beverage cost control and Menu Planning.
Dr. Sanjeev Kumar is presently working as Assistant Professor in Institute of Hotel & Tourism Management (IHTM), Maharshi Dayanand University, Rohtak (Haryana) and his area of research includes Guest Relations, Customer Satisfaction, Customer Relationship Management and Front Office Operations Management. He is an alumnus of first batch of MHM of Kurukshetra University, Kurukshetra and possesses a Doctoral degree in Hotel & Tourism Management. His total experience in Industry and academia is 10 years. He has 21 research papers to his credit and presented research papers in several International as well as National Conferences and seminars. He is on the editorial board of various hospitality journals.ver menos