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Raquel Pelzel
Raquel Pelzel’s work has been featured in Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook’s Illust...ver másRaquel Pelzel’s work has been featured in Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook’s Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.
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Libros de Raquel Pelzel
Masala Farm: Stories and Recipes from an Uncommon Life in the Country Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop Calificación: 0 de 5 estrellas0 calificaciones