- Libro electrónicoA Treatise on Adulterations of Food, and Culinary PoisonsFriedrich Christian Accum
- Libro electrónicoThe Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous GrainsFriedrich Christian Accum
- Libro electrónicoA Practical Treatise on Gas-lightFriedrich Christian Accum
- Libro electrónicoDescription of the Process of Manufacturing Coal GasFriedrich Christian Accum
- Libro electrónicoThe Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous GrainsFriedrich Christian Accum
- Libro electrónicoA Practical Treatise on Gas-lightFriedrich Christian Accum
- Libro electrónicoA Treatise on Adulterations of Food, and Culinary PoisonsFriedrich Christian Accum
- Libro electrónicoDescription of the Process of Manufacturing Coal GasFriedrich Christian Accum