- Libro electrónicoVinegar from Waste FruitsWilliam V. Cruess
- Libro electrónicoPickling Green Olives Together with Improvements in the Methods of Pickling OlivesWilliam V. Cruess
- Libro electrónicoSyrup from Sweet SorghumWilliam V. Cruess
- Libro electrónicoInvestigations of the Flor Sherry ProcessWilliam V. Cruess