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Tiffany Moen
A resident of Georgia and a native of Florida, Tiffany Moen's heart was always pulling her to be a mom. After having three healthy children, Tiffany felt called to adopt and, with ...ver másA resident of Georgia and a native of Florida, Tiffany Moen's heart was always pulling her to be a mom. After having three healthy children, Tiffany felt called to adopt and, with her husband Eric in agreement, they adopted five children from various countries. The idea for a cookbook came about during a very stressful time when Eric was unemployed. Within four months of starting, she had written, cooked, verified, and photographed the recipes in this book. A lot of the inspiration for her recipes came from wanting to incorporate the children's various ethnic origins and tastes into her cooking. Using her creativity to try new ingredients in recipes and visiting Asian and Hispanic markets for new ideas has had a big impact on her recipes. She came up with the name, "The Spices of My Life" because it has been both her love for experimenting with spices and ingredients in the kitchen, and the addition of each child to their family, that has truly made her food and life so interesting.ver menos