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Ellen Zachos
Ellen Zachos teaches foraged mixology workshops to bartenders in partnership with Rémy Cointreau USA, and is a regular contributor to several Edible magazines. A longtime instructo...ver másEllen Zachos teaches foraged mixology workshops to bartenders in partnership with Rémy Cointreau USA, and is a regular contributor to several Edible magazines. A longtime instructor at the New York Botanic Garden, Zachos is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She shares wild, seasonal recipes at backyardforager.com.ver menos